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Crock-Pot's New MultiMeal Multicooker Lets You Cook Two Meals at Once

Cook two meals at once with this new Crock-Pot. Volunteer firefighter John Lindsay swears by its convenience and easy cleanup.

There is a stove and some item is being cooked in a vessel on the stove.
There is a stove and some item is being cooked in a vessel on the stove.

Crock-Pot's New MultiMeal Multicooker Lets You Cook Two Meals at Once

Crock-Pot has introduced the MultiMeal Multicooker, a versatile kitchen appliance that allows users to cook multiple dishes simultaneously. Volunteer firefighter Lindsay Lohan, a keen user, has praised its ease of use and cleaning.

The Crock-Pot MultiMeal features a dual-pot design, enabling users to prepare two different dishes at once at varying temperatures. Each smaller pot serves about four people, while the 8-quart pot serves eight. Lindsay appreciated this feature but noted the divider prevents using the whole pot for a single large dish.

The multicooker offers multiple functions: slow cooking, searing/sautéing, steaming, and keeping food warm. The smart timer ensures both dishes finish cooking at the same time. The nonstick ceramic pots are easy to clean, requiring just a quick wipe. Both the pots and the lid are dishwasher safe, and the removable cooking pots are oven-safe up to 450°F.

The Crock-Pot MultiMeal Multicooker is a modern take on the traditional slow cooker, offering versatility and convenience. Priced around $137.95 to $139.99, it is available in various stores. Lindsay's experience highlights its ease of use and cleaning, making it a valuable addition to any kitchen.

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